Breakfast

Served with tropical fruit platter, fresh baked bread/toast with jams, selection of cereals, juice, infused water, coffee & tea

  • Bulghar & spinach fritters with eggs & tomato chutney
  • Blueberry and bacon French toast casserole
  • Power Balls (peanut butter oatmeal) served with fresh fruit and yoghurt
  • Bell pepper egg-in-a-hole
  • Baked ham, eggs and asparagus with parmesan
  • Two melons summer soup with white chocolate grapes
  • Breakfast quesadillas with bacon, eggs,spring onion, cheese
  • Baked oatmeal with berries and nuts toppings
  • Egg frittata with tomato salsa and sausages
  • Bagels with avocado, salmon & cream cheese
  • Traditional breakfast with bacon, sausage, eggs, fried mushrooms & tomato
  • Pancakes with Peach Melba/Blueberry topping and cream cheese

Lunch

 Served with fresh bread

  • Sesame seed seared Tuna with arugula, cucumber, sweet pear, walnut salad with Parmesan Crisps
  • Homemade blue cheese and black pepper burgers with coleslaw & plantain chips
  • Curry Steak Salad with pine nuts, feta cheese, baby spinach, tomatoes, olives, cucumber, sprouts
  • Pasta Carbonara with fresh bread and salad
  • Tellapia Fish Tacos, with black beans and mango salsa, lettuce, guacamole & sour cream
  • Chicken, strawberries, spinach, feta, sesame seeds, hearts of palm, mandarin orange salad
  • Beef Lasagna with Exotic Signature Salad (Baby Spinach, Rocket, fried Butternut, Caramelized Onions, Blue Cheese, Caramelized Nuts, assorted Seeds, Coconut Flakes & Coconut Cream Dressing)
  • Garlic prawns cream soup with toasted baguette and salad

Appetizers

  • Smooth avocado humus, Sweet Chili Dip, Crudités and sliced baguette or crackers
  • Pan-toasted almonds with a touch of chili and sea salt
  • Caramelized onion and Brie bacon wrapped tartlets
  • Bacon wrapped onion rings
  • Jalapeño Cheese Poppers, Bacon wrapped shrimp and curry dill mayo
  • Tostones: Plantain fried tossed in sesame oil, honey, lime juice and sesame seeds with guacamole and sweet chili cream dip
  • Greek trio of hummus, olive tapenade and feta herb dip with toasted pita triangles
  • Cilantro pesto shrimp skewers
  • Pizza bites
  • Creamy Zucchini Soup
  • Caprice salad
  • Stuffed Mushrooms with cream cheese, pepperoni & spinach
  • Aubergine crumble topped with tomato, mozarella & basil
  • Zucchini, sun dried tomatoes and feta cheese bruschetta

Dinner

  • Caribbean Mahi-Mahi with mango fruit salsa, jasmine & wild rice, baby spinach, grilled pineapple and coconut rum sauce
  • Grilled orange ginger pork tenderloin with rosemary roasted potatoes, butternut squash and salad
  • Stuffed prosciutto chicken with vegetable rice and salad
  • Steak with garlic sauce, potato scallops and grilled vegetable kebabs
  • Ocean roses (salmon & grouper) with creamy dill sauce, pickled vegetables and lemon grass quinoa
  • Paprika & Honey grilled Chicken sliced in between Avocado with salad
  • Stuffed Mofongo – Traditional Caribbean dish with plantains stuffed with chicken/steak/shrimp served with a creamy garlic sauce
  • Roasted fillet of beef rolled in herbs and porcini, wrapped in prosciutto with oven baked vegetables

Dessert

  • Fresh/Dried strawberries with decadent chocolate sauce
  • Panacotta mousse with fried cinnamon starfruit
  • Melktert (Milk pie) Traditional South African dessert
  • Chocolate brownies served with vanilla ice cream and mint leafs
  • Cheesecake with pineapple and coconut shavings
  • Mocha Pie served with whipped cream and chocolate shavings
  • Poached pears/peaches & caramel sauce
  • Pecan nut pie with whipped cream
  • Banana Fosters with vanilla bean ice cream topped with pecan nuts
  • Organic chocolate fudge with cherries and whipped cream

 Liqueurs, Coffee, Tea

Captain’s Cocktails

    • “Tortola Sunrise” Orange Juice, Tequila and grenadine syrup

    • “Dark and Stormy” Ginger beer, rum and dark rum

    • “BBC” -Baileys, Banana (fresh), Coconut Rum blended with ice
    • “Ting with Sting” Ting (grapefruit soda) Vodka, Blue Curacao or Grenadine syrup

  • “Bushwacker” -Baileys, Kalua, Frangilico and Amaretto. Blended with ice, garnished with chocolate sauce.