Sample Menu

Breakfast

Eggs poached in a Spicy Tomato, Red Onion and Sweet Pepper bath, served with Feta and Pita Points
Banana, Raisin and Oatmeal Pancakes
Eggs Benedict with Chive Butter, Canadian Bacon, local Heirloom Tomatoes & Fresh Tarragon Hollandaise
Homemade Waffles accompanied by Blueberry Maple Sauce and Crisp Pepper-Maple Bacon
Individual Bacon, Tomato, Fresh Basil & Feta Frittatas

All breakfasts served with coffee, tea, juice, fresh fruit, yogurt and cereal

Homemade Hamburgers topped with Grilled Pineapple and Caramelized Red Onion accompanied by Salt and Pepper Chips and Cabbage Salad
Mahi Mahi Sandwiches with Bacon, Avocado, Tomato and Roasted Garlic-lemon Aioli, served with Black Bean and Mango Salad
Flank Steak topped with Arugula, Grape Tomato & Feta Salsa served with a Classic Wedge Salad with homemade Bacon Bits and homemade Chive Buttermilk Dressing
Chicken or Vegetarian Roti’s served with a selection of Chutneys and Cucumber Riata
Ahi Tuna atop Squid-ink Linguine and Wakami Salad tossed with Asian Vinaigrette and finished with Tobiko and Homemade Pickled Ginger

Sautéed Sweet Chile Shrimp with Chive and Garlic Bread Crumbing and Jalapeno Cilantro Aioli
Crostini Duo: Smoked Salmon, Red Onions, Capers & Sweet Horseradish Cream. Beef Tenderloin, Green Onion & Sharp Horseradish Cheddar
Homemade Flatbread with Bacon Jam, Aged Cheddar, Roasted Red Peppers and Arugula
Thai Beef Lettuce Wraps
Fresh Sushi or Ceviche

All Appetizers are served with a Captain’s Cocktail

Coconut and Lemongrass Poached Grouper with Smoked Eggplant and Tomato-Ginger Chutney
Grilled Beef Tenderloin with Roasted Red Onion Relish, Potato & Apple Galette and Sautéed Asparagus
Salmon with Ginger Caponata with Crisp Sweet Potato Hash
Sautéed Snapper with Roasted Red Onion Polenta and Red Wine Pan Sauce
Margarita Glazed Baby Back Ribs served Caribbean Style with Chile-Lime Corn on the Cob and Baked Potato

Served with your choice of fine wines

Toasts with Ricotta and Warm Balsamic-Caramel Apples
Milk Chocolate Cremoso with Espresso Parfait, Hazelnut Toast and Extra Virgin Olive Oil
Vanilla Bean Goat Cheese Puddings with Fresh Raspberries and Local Spiced Honey
Deep Chocolate Terrine
Smoked Tea Infused Chocolate Pots de Crème

All desserts served with coffee, tea and liquors