Breakfast

  • Eggs Benedict
  • Pancakes & Bacon with Blueberry syrup
  • Smoked Salmon and dill scrambled egg vos au vent with balsamic tomatoes
  • French toast, syrup, bacon and fresh fruit
  • Full breakfast; eggs, bacon, sausage, fruit and freshly baked bread
  • Salmon, capers and onion bagel
  • An assortment of cereals, yogurt, fresh fruit, juice, coffee and tea

Lunch

  • White truffle chicken Caesar salad in a parmesan frico cup with homemade croutons and freshly baked parmesan and garlic monkey bread
  • South African Samosas served with a cucumber salad and South African Chutney
  • Seared Tuna Niçoise salad served with warm baked bread
  • Deconstructed shrimp salad served with freshly baked sundried tomato and olive monkey bread
  • Gourmet black truffle cheeseburgers and onion rings
  • Chicken fajita stuffed peppers and a green salad
  • Seared sesame tuna and peanut noodle summer rolls, served with sweet chili dipping sauce

Appetizers

  • Goat cheese and prosciutto figs
  • Antipasti platter
  • Tuna tartare
  • Conch Fritters
  • Chicken Satay & peanut dipping sauce
  • Tomato & pomegranate bruschetta
  • Assorted blinis: Smoked salmon, dill & Crème fraiche, caramelized onion and fig.

Dinner

  • Tequila lime BBQ Mahi, saffron rice, wilted spinache and roasted red pepper sauce
  • BBQ Angus baseball steaks, crispy baked potato roses, sesame asparagus & a creamy white wine mushroom sauce
  • Citrus and herb stuffed whole Cornish hens in an orange marmalade glaze, brown and wild rice & buttered carrots and peas
  • Caribbean shrimp, sweet corn and coconut curry, served with Jasmine rice
  • Lemon BBQ salmon, topped with a radish and asparagus salad over champagne risotto with a creamy dill sauce
  • Mediterranean stuffed pork loin with a balsamic glaze, subtle lemon mash potatoes and a green bean and tomato salad
  • Lamb shanks slow cooked in red wine and pomegranates, mash potatoes and a spring vegetable tian

Dessert

  • Key Lime parfaits
  • Chocolate Pavlova’s topped with whipped cream & fresh berries
  • Melktert, a real South African sweet treat
  • Dark Chocolate mousse
  • Trio of rum coconut truffles & dessert liqueur
  • Hazelnut cheesecake
  • King Napoleon cake

Captain’s Cocktails

    • “Tortola Sunrise” Orange Juice, Tequila and grenadine syrup

    • “Dark and Stormy” Ginger beer, rum and dark rum

    • “BBC” -Baileys, Banana (fresh), Coconut Rum blended with ice
    • “Ting with Sting” Ting (grapefruit soda) Vodka, Blue Curacao or Grenadine syrup

  • “Bushwacker” -Baileys, Kalua, Frangilico and Amaretto. Blended with ice, garnished with chocolate sauce.